LET'S TALK
Do you feel like your baked goods are good enough to sell but are unsure of how to start? Have your friends offered to pay you and you’re not sure what to do? Do all of the business mechanics feel overwhelming? There is a lot that goes in to owning your own business, especially if you want it to be successful. The truth is that you don’t know what you don’t know and that’s ok!
HOW WE CAN HELP
I get it. Opening a business can be hard and time consuming. Hoping your baked goods are good enough let alone up to par for sales is scary. It was HARD for me too, even though I had been baking my entire life…the business stuff scared me and was sometimes confusing. Despite all of this I was able to kick-off my business based on a simple idea for just selling cookies. As my business grew I expanded my menu and was initially so nervous charging for cakes, just like you might be nervous as well.
I started my home bakery in 2015 after a weekend wowing my family with my cookies. I got home and thought “hey, this could be a business” and the rest is history. Was it always easy? Nope. I had late nights, busy weekends, and stress. But after locking in my systems for pricing, scheduling, and marketing it became so much easier. I excel at customer service, set my hours so that I’m NEVER overworked and underpaid, and my bakery has return customers constantly. They are happy and no mishaps ever happen because I know how to prevent them. Currently, I have lived in my new home and been operating in the new location for only 4 months and already have regular requests for baked goods, sell out dates for holiday kits, and have customers returning repeatedly. It is heaven.
Trained Professional
This is where Baking in Real Life was born. It is real and simple. No endless books or courses with vague information on what to do. No more digging for answers in groups, YouTube, or google and hoping you find out what you need. My course is designed to help you put every system in place for your success. I walk you through pricing so that you are being compensated properly and fairly. You don’t want to find out you were working for free. I walk you through scheduling so that you aren’t over worked or pulling all-nighters.
Keys of a Successful Bakery
I will also help with your photography techniques, marketing, proper transportation, CONTRACTS (because yes you need one ALWAYS), recipe and design protocols and finally customer service. These are all critical systems for your success and with my help we will get you headed in the right direction quickly. Below is an example of the curriculum from this course.
Example of Our Curriculum
SUCCESS WITH OUR SYSTEM
My own home bakery is proof of the success of my systems in this course. Flavor/taste aside, my customers are loyal, they recommend me, and with my systems in place they are satisfied with how everything turns out. Here are the reviews I have received personally based on the way I operate my successful home bakery.
ARE YOU READY?
If you want in on these systems to make your bakery successful, click below to enroll today. You will have access to all modules of the course plus EXCLUSIVE invite-only access to my baking group, hosted by me. I am here for your continued support as you go through this course. All it takes is a click to save time, make more money, and avoid frustration to get you headed in the right direction.
IS THIS REALLY RIGHT FOR YOU?
So…who is this course for?
This is for hobby bakers who are thinking of turning their hobby in to a home business. I want to work with bakers who are ready to take the next step in their baking journey and invest in a successful future. Being a business owner takes dedication and commitment. This course is for baker’s who have been selling but maybe aren’t established or successful yet. As a new business owner sometimes you simply don’t know what you don’t know.
This course ISN’T FOR YOU if you have never baked before. We have a baking 101 course that would be better for complete beginners. This course is comprehensive and specific to opening a successful home bakery and may not be the perfect fit if you’re not ready or if you’re unsure you even want to go from hobbyist to business owner. If you already have an established home bakery and need help troubleshooting one area, one-on-one coaching may be a better fit for you.
ANY QUESTIONS?
But Rachel, why do I need an entire course? Couldn’t I just look up this information online? ABSOLUTELY. And after spending hours on hours trying to find everything you need, you may have some answers to some questions. Maybe the baker down the road has a nugget of wisdom that is free. At some point, it may all add up. It is a lot of variables with no proof of it working. I have the baking experience AND business experience and have compiled it in easy to access modules that are real life examples of my failures, success, and what actually works.
Can I have a peek in to the course? Yes, we have a free webinar you can watch with advice on getting started, including the top 3 things you need to know before pulling the trigger. What if I have questions or concerns? I am more than happy to answer any questions you may have and with our private Baking in Real Life group on Facebook you have direct access to me.
Course Catalog
Our course catalog is constantly being updated with more and more courses. If you don't see something you're looking for, please feel free to contact us.
